Precision Cutting for Restaurant Service
The Turgla ETE2611-5 dinner knife delivers precise cutting for high‑volume service, enhancing guest experience while withstanding rigorous kitchen use.
Key Features
- Length 23.9 cm (9.39 in) fits standard place settings for efficient plating.
- Blade forged from 18/10 stainless steel provides corrosion resistance and sharp edge retention.
- Solid handle offers balanced grip and durability under heavy daily use.
- Eco Baguette design adds classic aesthetic to restaurant tableware.
- Weight 90 g per knife supports comfortable handling for staff.
From The Manufacturer
Flatware Eco Baguette Dinner Knife, 9.5", silver, mono, 18/0 stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
