Efficient Left-to-Right Dishwashing Station
Maximize line efficiency with a durable 60-inch clean-line dishtable designed for left-to-right workflow.
Key Features
- 60" W x 30-3/8" D x 46-1/4" H stainless steel top (18-ga T-304) provides a spacious, hygienic work surface.
- 10" high backsplash and raised rolled edge protect against splashes and keep utensils contained.
- Galvanized legs with adjustable bullet-feet and side bracing ensure stability on busy kitchen floors.
- NSF-listed construction meets commercial foodservice sanitation standards.
- Straight-line design supports left-to-right operation, improving dish-washing station flow.
From The Manufacturer
Clean Dishtable, straight design, 60"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 10"H backsplash, raised rolled edge on front & side, galvanized legs & side bracing, high impact corrosion resistant adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
