Efficient Left‑to‑Right Dishwashing Station for High‑Volume Kitchens
Maximize throughput with a durable 60‑inch clean dishtable that streamlines left‑to‑right dish flow.
Key Features
- Dimensions: 60" W x 30‑7/8" D x 46‑1/4" H, fitting standard commercial kitchen layouts.
- 10" splash backsplash and 1‑5/8" rolled edge protect staff and reduce water runoff.
- Top constructed from 16‑gauge T‑304 stainless steel for superior corrosion resistance.
- Galvanized legs with adjustable stainless‑steel over‑plastic bullet feet ensure stable, level operation.
- NSF‑listed certification guarantees compliance with food‑service sanitation standards.
From The Manufacturer
Clean Dishtable, straight design, 60"W x 30-7/8"D x 46-1/4"H, left-to-right operation, 16/304 stainless steel top, 10"H backsplash, raised rolled edge on front & side, galvanized legs & side bracing, adjustable stainless steel over plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
