Efficient Left‑to‑Right Dishwashing Station
Maximize throughput with a durable 72‑inch clean dishtable designed for fast left‑to‑right workflow.
Key Features
- Dimensions: 72" W x 30-7/8" D x 46-1/4" H provide ample workspace for large dish racks.
- 16‑gauge T‑304 stainless steel top ensures corrosion resistance and easy sanitation.
- 10" splash backsplash and 1-5/8" rolled edge contain water, keeping the floor dry.
- Galvanized legs with adjustable stainless‑steel over‑plastic bullet feet offer stable, level placement on any floor.
- NSF certified and meets certification code 29200 for commercial food‑service compliance.
From The Manufacturer
Clean Dishtable, straight design, 72"W x 30-7/8"D x 46-1/4"H, left-to-right operation, 16/304 stainless steel top, 10"H backsplash, raised rolled edge on front & side, galvanized legs & side bracing, adjustable stainless steel over plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
