Efficient Left‑Side Dishwashing Station for High‑Volume Kitchens
Maximize throughput with a 72‑inch left‑hand clean dishtable that keeps dishes organized and within easy reach.
Key Features
- Dimensions: 72" W x 30‑3/8" D x 46‑1/4" H provide ample workspace for large batches.
- 18‑gauge T‑304 stainless steel top ensures durability and easy sanitation.
- 10" high backsplash with raised rolled edge protects against splashes and spills.
- Galvanized legs with adjustable bullet feet offer sturdy support and corrosion resistance.
- NSF‑listed construction guarantees compliance with commercial kitchen standards.
From The Manufacturer
Clean Dishtable, straight design, 72"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 10"H backsplash, raised rolled edge on front & side, galvanized legs & side bracing, high impact corrosion resistant adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
