Efficient Left‑Side Dishwashing Station for High‑Volume Kitchens
Maximize workflow with a left‑handed, 26‑inch clean dishtable that keeps dishes organized and reduces splash.
Key Features
- Dimensions: 26" W x 30‑3/8" D x 46‑1/4" H fits standard kitchen layouts.
- 10" high stainless steel backsplash prevents water overflow onto work areas.
- 18‑gauge T‑304 stainless steel top with raised rolled edge for durability and easy cleaning.
- Galvanized legs with adjustable bullet feet provide stable, corrosion‑resistant support.
- NSF certified construction ensures compliance with commercial foodservice standards.
From The Manufacturer
Clean Dishtable, straight design, 26"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 10"H backsplash, raised rolled edge on front & side, galvanized legs & side bracing, high impact corrosion resistant adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
