Efficient Soiled Dish Handling with BK Resources Table
Maximize throughput in busy kitchens with a durable, right‑to‑left soiled dish station.
Key Features
- Dimensions: 36" W x 30‑3/8" D x 46‑1/4" H provides ample workspace for large volumes.
- Top constructed of 18‑gauge T‑304 stainless steel with 10" splash guard for hygienic, corrosion‑resistant surfaces.
- Integrated 20" x 20" x 8" pre‑rinse sink and 8" OC splash‑mount faucet holes streamline rinsing steps.
- Right‑to‑left operation and raised rolled edges guide dishes toward the drain, improving workflow efficiency.
- NSF‑listed construction with stainless‑steel legs, side bracing, and adjustable bullet feet ensures compliance and stability.
From The Manufacturer
Soiled Dishtable, straight design, 36"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 10"H backsplash, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount faucet holes, raised rolled edges on front & side, includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
