Optimized Right-to-Left Dishwashing Station
Boost kitchen efficiency with the John Boos EDTC8‑S30‑L26 clean straight dishtable, featuring a 10‑inch splash guard and left‑hand layout for smooth right‑to‑left service.
Key Features
- 26" × 30" size and 44" height fit standard prep lines.
- 18‑ga Type 300 stainless steel top, #4 polish, NSF‑approved.
- Galvanized legs with 1" adjustable plastic bullet feet for stability.
- 10" boxed backsplash with 45° return and 2" wall return contains splashes.
- Rolled rims provide bull‑nosed edges for safe dish handling.
From The Manufacturer
Dishtable, clean, straight design, 26"W x 30"D x 44"H overall size, for right-to-left operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
