Efficient Soiled Dish Handling with BK Resources Table
Maximize throughput and maintain hygiene with a durable, right‑to‑left soiled dishtable built for high‑volume kitchens.
Key Features
- Dimensions: 72" W x 30‑3/8" D x 46‑1/4" H, fitting standard commercial layouts.
- 18‑gauge T‑304 stainless steel top and legs provide corrosion‑resistant durability.
- Integrated 20" x 20" x 8" pre‑rinse sink with 8" OC splash‑mount faucet for on‑table rinsing.
- 10" splash backsplash and raised rolled edges contain spills and protect staff.
- NSF certified construction with adjustable stainless steel bullet feet for level installation.
From The Manufacturer
Soiled Dishtable, straight design, 72"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, (1) rack guide (BK-SDTS), includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.















