Credit Key
Efficient Soiled Dish Handling with BK Resources
Maximize throughput and maintain hygiene with a durable 48‑inch straight soiled dishtable designed for left‑to‑right workflow.
Key Features
- Dimensions 48" W x 30‑3/8" D x 46‑1/4" H provide ample workspace while fitting standard kitchen layouts.
- 18‑gauge T‑304 stainless steel top ensures corrosion resistance and meets NSF standards for foodservice equipment.
- Integrated 20" x 20" x 8" pre‑rinse sink with 8" OC splash‑mount faucet streamlines pre‑wash steps and reduces splash.
- 10" splash height backsplash and raised rolled edges contain water, keeping the floor dry and safe.
- Galvanized legs with adjustable bullet feet give sturdy support and easy floor leveling for high‑impact use.
From The Manufacturer
Soiled Dishtable, straight design, 48"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, (1) pre-rinse basket (BK-PRB-5), includes basket drain (BKDR-4), galvanized legs & side bracing, high impact corrosion resistant adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
