Efficient Right‑Side Soiled Dish Table for High‑Volume Kitchens
Maximize throughput with a durable, right‑to‑left soiled dish station built for busy commercial kitchens.
Key Features
- 60" wide x 30‑3/8" deep x 46‑1/4" high straight‑line layout fits standard kitchen lines.
- 18‑gauge T‑304 stainless steel top with raised rolled edges resists corrosion and wear.
- Integrated 20" x 20" x 8" pre‑rinse sink and 8" OC splash‑mount faucet holes streamline prep.
- Right‑to‑left operation and 10" splash backsplash keep water contained and workflow smooth.
- NSF‑listed construction with stainless steel legs, side bracing, and adjustable bullet feet for stability.
From The Manufacturer
Soiled Dishtable, straight design, 60"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 10"H backsplash, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount faucet holes, raised rolled edges on front & side, includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
