Credit Key
Efficient Right‑Side Soiled Dish Table for High‑Volume Kitchens
Maximize throughput with a durable, right‑to‑left soiled dish station built for busy commercial kitchens.
Key Features
- 48" wide x 30‑3/8" deep x 46‑1/4" high straight‑line layout fits standard kitchen lines.
- 18‑gauge T‑304 stainless steel top and 300‑series stainless legs provide corrosion‑resistant durability.
- Integrated 20" x 20" x 8" pre‑rinse sink with 8" OC splash‑mount faucet and 10" splash guard reduces splatter.
- NSF‑listed construction ensures compliance with food‑service sanitation standards.
- Right‑to‑left operation with raised rolled edges and 10" backsplash improves workflow and safety.
From The Manufacturer
Soiled Dishtable, straight design, 48"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, (1) pre-rinse basket (BK-PRB-5), includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
