Credit Key
Efficient Right‑Side Soiled Dish Table for High‑Volume Kitchens
Maximize throughput with a durable, right‑to‑left soiled dish station built for busy commercial kitchens.
Key Features
- 48" W x 30‑3/8" D x 46‑1/4" H dimensions provide ample workspace while fitting standard kitchen layouts.
- 18‑gauge T‑304 stainless steel top and 300‑series stainless legs ensure long‑term corrosion resistance and NSF compliance.
- Integrated 20" x 20" x 8" pre‑rinse sink with 8" OC splash‑mount faucet streamlines initial cleaning steps.
- 10" splash height and raised rolled edges contain water, keeping the floor dry and improving safety.
- Right‑to‑left operation and included basket drain (BKDR‑4) accelerate dish flow and reduce handling time.
From The Manufacturer
Soiled Dishtable, straight design, 48"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, (1) rack guide (BK-SDTS), includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
