Efficient Left‑Side Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with a durable 60‑inch left‑to‑right soiled dishtable that keeps prep areas organized and sanitation fast.
Key Features
- Dimensions: 60" W x 30‑3/8" D x 46‑1/4" H, fits standard kitchen layouts.
- 18‑gauge T‑304 stainless steel top with 10" splash‑height backsplash for easy cleaning.
- Integrated 20" x 20" x 8" pre‑rinse sink with 3½" drain and 8" OC splash‑mount faucet holes.
- Stainless steel legs and side bracing with adjustable bullet feet for stable, level installation.
- NSF certified construction ensures compliance with commercial food‑service standards.
From The Manufacturer
Soiled Dishtable, straight design, 60"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 10"H backsplash, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount faucet holes, raised rolled edges on front & side, includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
