Efficient Left‑Side Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with a 72‑inch left‑to‑right soiled dishtable that keeps prep areas organized and speeds up rack loading.
Key Features
- Dimensions: 72" W x 30‑3/8" D x 46‑1/4" H, fitting standard kitchen layouts.
- 18‑gauge T‑304 stainless steel top with 10" splash‑back for superior durability and hygiene.
- Integrated 20" x 20" x 8" pre‑rinse sink with 3½" drain simplifies initial cleaning.
- Stainless steel legs and side bracing plus adjustable bullet feet ensure stability on uneven floors.
- NSF certified construction meets rigorous commercial foodservice standards.
From The Manufacturer
Soiled Dishtable, straight design, 72"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 10"H backsplash, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount faucet holes, raised rolled edges on front & side, includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
