Efficient Left‑Side Soiled Dish Handling for Busy Kitchens
Maximize throughput with a durable left‑to‑right soiled dishtable built for high‑volume operations.
Key Features
- Dimensions 26" W x 30-3/8" D x 46-1/4" H provide ample workspace while fitting standard kitchen layouts.
- 18‑gauge T‑304 stainless steel top with 10" splash guard resists corrosion and contains mess.
- Integrated 20" x 20" x 8" pre‑rinse sink and 8" OC splash‑mount faucet holes streamline prep and cleaning.
- Stainless steel legs and side bracing with adjustable bullet feet ensure stability on uneven floors.
- NSF certified construction meets strict food‑service sanitation standards.
From The Manufacturer
Soiled Dishtable, straight design, 26"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 10"H backsplash, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount faucet holes, raised rolled edges on front & side, includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
