Efficient Right-to-Left Clean Dishtable for High-Volume Kitchens
Boost line speed with a durable 26‑inch clean dishtable designed for right‑to‑left workflow.
Key Features
- 26" W x 30‑7/8" D x 46‑1/4" H dimensions fit standard commercial stations.
- 16‑gauge T‑304 stainless steel top provides corrosion‑resistant, NSF‑listed surface.
- 10" splash guard and 1‑5/8" rolled edge protect dishes and reduce water runoff.
- Galvanized legs with adjustable stainless steel over‑plastic bullet feet ensure stability on uneven floors.
- Right‑to‑left operation and straight shape streamline employee movement and improve ergonomics.
From The Manufacturer
Clean Dishtable, straight design, 26"W x 30-7/8"D x 46-1/4"H, right-to-left operation, 16/304 stainless steel top, 10"H backsplash, raised rolled edge on front & side, galvanized legs & side bracing, adjustable stainless steel over plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
