Efficient Right-to-Left Dishwashing Station
Boost line-clear efficiency with a 48-inch clean straight dishtable built for right-to-left workflow in busy restaurants.
Key Features
- 48" W x 30-7/8" D x 46-1/4" H fits standard layouts.
- 16-ga T-304 stainless top, NSF-listed for food safety.
- 10" splash backsplash and 1-5/8" rolled edge limit water spill.
- Galvanized legs with adjustable stainless-over-plastic bullet feet keep it level.
- Right-to-left flow speeds dish handling in high-volume kitchens.
From The Manufacturer
Clean Dishtable, straight design, 48"W x 30-7/8"D x 46-1/4"H, right-to-left operation, 16/304 stainless steel top, 10"H backsplash, raised rolled edge on front & side, galvanized legs & side bracing, adjustable stainless steel over plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
