Credit Key
Efficient Left‑Side Soiled Dish Table for High‑Volume Kitchens
Maximize throughput with a durable, left‑to‑right soiled dish station that keeps prep areas clean and organized.
Key Features
- 48" wide x 30‑3/8" deep x 46‑1/4" high stainless steel top provides ample workspace for large plate loads.
- Integrated 20" x 20" x 8" pre‑rinse sink with 8" OC splash‑mount faucet reduces hand‑washing steps and saves labor.
- 10" splash height and raised rolled edges prevent water runoff, keeping the kitchen floor dry.
- Constructed from 18‑gauge T‑304 stainless steel (300 series) and NSF‑listed for food‑service safety.
- Includes BKDR‑4 basket drain, stainless legs with adjustable bullet feet, and side bracing for stability during heavy use.
From The Manufacturer
Soiled Dishtable, straight design, 48"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
