Efficient Corner Soiled Dishtable for High‑Volume Kitchens
Maximize corner workflow with a durable stainless‑steel soiled dishtable designed for right‑to‑left service.
Key Features
- 60" × 60" L‑shaped top provides ample space while the 20" × 20" × 8" welded bowl captures waste efficiently.
- 16‑gauge T‑304 stainless steel top, legs and bracing meet NSF standards for hygiene and longevity.
- 10" splash guard and 1‑5/8" rolled edge reduce splatter, keeping the prep area clean.
- Front‑to‑back end bracing and 30‑3/8" O.A. spacing ensure sturdy support during heavy use.
- Adjustable stainless steel bullet feet allow precise leveling on uneven floors.
From The Manufacturer
Soiled Dishtable, corner design, 60"W x 60"D, L-shaped, 20" x 20" x 8" welded bowl, left to right operation, 1-5/8" rolled edge, 10" backsplash, 30-3/8" front to back, front to back end bracing, 16/304 stainless steel top, stainless steel legs and bracing, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.












