Efficient Corner Soiled Dishwashing Station for High‑Volume Kitchens
Maximize workflow in tight kitchen corners with a durable, NSF‑listed dishtable that handles large loads effortlessly.
Key Features
- 60" W × 96" D L‑shaped layout with a 20" × 20" × 8" welded stainless bowl for ample soiled ware capacity.
- 10" splash guard and 1‑5/8" rolled edge reduce water runoff, keeping the prep area clean.
- Front‑to‑back end bracing at 30‑3/8" O.A. provides extra rigidity for heavy daily use.
- Constructed from 16 ga T‑304 stainless steel top, legs, and bracing, meeting NSF standards.
From The Manufacturer
Soiled Dishtable, corner design, 60"W x 96"D, L-shaped, 20" x 20" x 8" welded bowl, left to right operation, 1-5/8" rolled edge, 10" backsplash, 30-3/8" front to back, front to back end bracing, 16/304 stainless steel top, stainless steel legs and bracing, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.












