Credit Key
Efficient Left‑Hand Dishwashing Station for High‑Volume Kitchens
Optimizes dishwashing flow with a durable L‑shaped clean table designed for left‑hand operation.
Key Features
- 8" high backsplash protects walls from splashes during high‑speed cycles.
- Right‑to‑left operation fits left‑hand workflow, improving staff ergonomics.
- 16‑gauge Type 304 stainless steel top provides a polished, corrosion‑resistant work surface.
- Dimensions: 96" machine‑to‑corner, 60" corner‑to‑end, 30" working depth, 42½" height.
- Galvanized legs with cross‑bracing and adjustable metal feet ensure stability and meet NSF certification.
From The Manufacturer
Clean Dishtable, island design, 96" machine to corner, 60" corner to end, 30" working depth, 42-1/2"H, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & sides, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
