Credit Key
Efficient Left‑Side L‑Shaped Dishtable for High‑Volume Kitchens
Maximize workflow and hygiene with a sturdy, left‑hand island dishtable designed for busy restaurant operations.
Key Features
- 8‑inch splash‑height backsplash protects staff and equipment from water runoff.
- Right‑to‑left operation streamlines dish flow from machine to end station.
- 120‑inch machine‑to‑corner span and 60‑inch corner‑to‑end reach accommodate large dishwashers.
- 16‑gauge Type 304 stainless steel work surface offers superior corrosion resistance and easy cleaning.
- Galvanized legs with cross‑bracing and adjustable bullet feet provide stable, level support; NSF certified for foodservice use.
From The Manufacturer
Clean Dishtable, island design, 120" machine to corner, 60" corner to end, 30" working depth, 42-1/2"H, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & sides, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
