Credit Key
Efficient Left‑Hand Dishwashing Workstation
Maximize dishwashing efficiency with a durable L‑shaped clean dishtable designed for left‑hand operation.
Key Features
- 120" machine‑to‑corner and 60" corner‑to‑end dimensions create a spacious workflow for busy kitchens.
- 8" high backsplash and 1½" raised rolled edges contain splashes and protect staff.
- 16‑gauge 400‑series stainless steel top offers superior corrosion resistance and easy cleaning.
- Galvanized legs with cross‑bracing and adjustable bullet feet ensure stability and level positioning.
- NSF‑listed construction meets strict foodservice sanitation standards.
From The Manufacturer
Clean Dishtable, island design, 120" machine to corner, 60" corner to end, 30" working depth, 42-1/2"H, right-to-left operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & sides, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
