Credit Key
Efficient Corner Workflow for Large Kitchens
Maximize dishwashing efficiency with a sturdy L‑shaped table that fits tight corners and streamlines left‑to‑right service.
Key Features
- 120" overall length from machine to corner and 60" from corner to end for high‑capacity stations
- 16‑gauge 400‑series stainless steel top (16/430) provides a durable, easy‑to‑clean work surface
- 8" high backsplash and raised rolled edges prevent splashes and protect staff
- Galvanized legs with cross‑bracing and adjustable metal feet ensure stability on uneven floors
- NSF certified construction meets strict food‑service sanitation standards
From The Manufacturer
Clean Dishtable, corner design, 120" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
