Credit Key
Efficient Left‑Hand Workflow for Large Dishwashing Areas
Maximize throughput with a sturdy, NSF‑listed L‑shaped work surface designed for left‑hand operation.
Key Features
- 96" machine‑to‑corner width and 60" corner‑to‑end span provide ample loading space.
- 8" high backsplash contains splashes while the 30" working depth supports large trays.
- 16‑gauge 400‑series stainless steel top ensures durability and easy sanitation.
- Galvanized legs with cross‑bracing and adjustable metal feet give stable, level placement.
- Right‑to‑left flow and raised rolled edges streamline dish movement and reduce spills.
From The Manufacturer
Clean Dishtable, island design, 96" machine to corner, 60" corner to end, 30" working depth, 42-1/2"H, right-to-left operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & sides, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
