Credit Key
Efficient Corner Workflow for High‑Volume Kitchens
Maximize dishwashing efficiency with a sturdy L‑shaped table that fits tight corners and streamlines left‑hand operation.
Key Features
- 96" machine‑to‑corner length and 60" corner‑to‑end width provide ample workspace while conserving floor space.
- 16‑gauge 400‑series stainless steel top (16/430) offers a durable, polished surface resistant to corrosion.
- 8" high backsplash and raised rolled edges prevent splashes and protect staff from water runoff.
- Galvanized legs with cross‑bracing and adjustable metal bullet feet ensure stability and easy leveling on uneven floors.
- NSF certification guarantees compliance with commercial foodservice sanitation standards.
From The Manufacturer
Clean Dishtable, corner design, 96" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
