Credit Key
Efficient Corner Workflow for High‑Volume Kitchens
Maximize dishwashing efficiency with a sturdy L‑shaped work surface that fits tight corners.
Key Features
- 96" machine‑to‑corner length and 60" corner‑to‑end span provide ample loading space.
- 16‑gauge 400‑series stainless steel top (16/430) ensures durability and easy sanitation.
- 8" high backsplash and raised rolled edges prevent water splash onto adjacent areas.
- Galvanized legs with cross‑bracing and adjustable metal feet deliver stable, level positioning.
- NSF certified construction meets strict commercial foodservice standards.
From The Manufacturer
Clean Dishtable, corner design, 96" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
