Credit Key
Efficient Left‑to‑Right Soiled Dish Flow for Large Kitchens
Maximize throughput with Eagle Group’s left‑to‑right L‑shaped soiled dishtable designed for high‑volume restaurant operations.
Key Features
- 96" machine‑to‑corner width and 60" corner‑to‑end length provide ample workspace for large dishwashers.
- 16‑gauge 400‑series stainless steel top (16/430) ensures durability and NSF compliance.
- 8" high backsplash and 30" working depth contain splashes and protect staff.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole streamlines prep.
- Galvanized legs with cross‑bracing, adjustable feet and raised rolled edges enhance stability and cleaning ease.
From The Manufacturer
Soiled Dishtable, corner design, 96" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
