Credit Key
Efficient Soiled Dish Handling with Eagle L-Shaped Dishtable
Maximize kitchen throughput with the Eagle Group SDTCL-84-16/4 soiled L-shaped dishtable, designed for fast, ergonomic dish collection.
Key Features
- 8" splash height keeps water contained, reducing floor mess and slip hazards.
- Left‑to‑right operation aligns with workflow, allowing staff to load dishes from the left side efficiently.
- 84" machine‑to‑corner width and 60" corner‑to‑end span fit tight kitchen corners while providing ample workspace.
- 16‑gauge 400‑series stainless steel top offers superior corrosion resistance and easy cleaning.
- NSF‑certified construction with galvanized legs, side bracing, and adjustable feet ensures stability and compliance.
From The Manufacturer
Soiled Dishtable, corner design, 84" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
