Credit Key
Efficient Right‑Hand Dishtable for High‑Volume Kitchens
Maximize dishwashing efficiency with Eagle Group’s CDTCR‑84‑16/4 L‑shaped clean dishtable, designed for right‑hand operation and high‑volume kitchens.
Key Features
- 8‑inch backsplash and raised rolled edges protect staff from splashes and improve safety.
- 16‑gauge 400‑series stainless steel top (16/430) offers durable, easy‑to‑clean work surface.
- Adjustable galvanized legs with bullet feet provide level stability on uneven floors.
- NSF‑listed construction meets strict food‑service sanitation standards.
- Dimensions: 84" machine‑to‑corner, 60" corner‑to‑end, 30" working depth, 43½" overall height.
From The Manufacturer
Clean Dishtable, corner design, 84" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
