Credit Key
Optimized Dishwashing Workflow for Large Kitchens
The Eagle Group CDTCIR-120-16/4 Clean L‑shaped dishtable boosts kitchen efficiency with right‑hand, left‑to‑right flow, fitting a 120" machine to the corner and a 60" end to corner for seamless dish handling.
Key Features
- 120" machine‑to‑corner width, 60" end‑to‑corner width and 30" working depth provide generous loading area while keeping the workstation compact.
- Built with 16‑gauge 400‑series stainless steel (type 430) top, 1‑½" raised rolled edges and an 8" backsplash for durability, splash protection and NSF compliance (cert 29214).
- Galvanized 1‑5/8" legs with welded cross‑bracing and adjustable bullet feet give a stable, level platform on any floor surface.
From The Manufacturer
Clean Dishtable, island design, 120" machine to corner, 60" corner to end, 30" working depth, 42-1/2"H, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & sides, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
