Credit Key
Efficient Right‑Hand Dishwashing Workstation
Maximize dishwashing efficiency with the Eagle Group CDTCR-120-16/4 L-shaped clean dishtable, designed for right-hand operation and an 8" backsplash to contain splashes.
Key Features
- 120" machine‑to‑corner length with a 60" corner‑to‑end span provides ample workspace for high‑volume service lines.
- 16‑gauge 400‑series 430 stainless steel top offers a polished, corrosion‑resistant surface that meets NSF standards.
- Galvanized legs with cross‑bracing and adjustable metal bullet feet ensure stable, level positioning on uneven floors.
- 8" high backsplash and raised rolled edges prevent water runoff, keeping the prep area dry and safe.
From The Manufacturer
Clean Dishtable, corner design, 120" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
