Credit Key
Efficient Corner Workflow for High‑Volume Kitchens
Maximize dishwashing throughput with a sturdy L‑shaped table that fits tight corners and streamlines left‑to‑right loading.
Key Features
- 84" machine‑to‑corner length and 60" corner‑to‑end span provide ample workspace while conserving floor space.
- 14‑gauge 304 stainless steel top and legs ensure corrosion‑resistant durability for demanding foodservice environments.
- 8" high backsplash with raised rolled edges contains splashes, keeping the surrounding area clean and safe.
- Adjustable stainless steel feet allow precise leveling on uneven floors, maintaining stability during heavy use.
- NSF‑listed construction meets strict sanitation standards, supporting compliance in commercial kitchens.
From The Manufacturer
Spec-Master® Clean Dishtable, corner design, 84" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 14/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
