Efficient Dishwashing Workflow for Large Kitchens
Maximize throughput with a sturdy 120" clean dishtable designed for right‑to‑left operation.
Key Features
- Dimensions: 120" W x 30" D x 43½" H, providing ample workspace for high‑volume dish handling.
- 8" high backsplash and raised rolled edges contain splashes, keeping the prep area clean.
- Top constructed of 16‑gauge Type 304 stainless steel for superior corrosion resistance and hygiene.
- Galvanized legs with cross‑bracing and adjustable bullet feet ensure stability on busy floors.
- NSF certified, meeting strict foodservice sanitation standards for commercial use.
From The Manufacturer
Clean Dishtable, straight design, 120"W x 30"D x 43-1/2"H overall, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.























