Credit Key
Efficient High‑Volume Dishwashing Station for Restaurants
Maximize throughput with a sturdy 120‑inch clean dishtable that streamlines right‑to‑left dish flow.
Key Features
- Overall dimensions 120" W × 30" D × 43½" H provide ample workspace for large operations.
- 8" high backsplash and raised rolled edges contain splashes and protect staff.
- 16‑gauge 400‑series stainless steel top (type 430) ensures durability and easy sanitation.
- Galvanized legs with cross‑bracing and adjustable bullet feet deliver stability on busy floors.
- NSF‑listed construction meets strict foodservice safety standards.
From The Manufacturer
Clean Dishtable, straight design, 120"W x 30"D x 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
