Efficient Dishwashing Workflow with Eagle Clean Dishtable
Maximize throughput and hygiene with a 96‑inch clean dishtable designed for right‑to‑left operation.
Key Features
- Overall dimensions: 96" W x 30" D x 43½" H, fitting large kitchen layouts.
- 8" high backsplash and raised rolled edges contain splashes and protect staff.
- 16‑gauge 400‑series stainless steel top (type 430) offers durability and easy cleaning.
- Galvanized legs with 1‑inch cross‑bracing and adjustable bullet feet ensure stability on uneven floors.
- NSF certified (certification #29214) for food‑service compliance.
From The Manufacturer
Clean Dishtable, straight design, 96"W x 30"D x 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.























