Efficient High‑Volume Dishwashing Station
Maximize throughput with a 96‑inch stainless steel dishtable that streamlines right‑to‑left dish flow and reduces splash.
Key Features
- Dimensions: 96" W x 30" D x 43.5" H, fitting large commercial kitchens.
- Top surface: 16‑gauge 430 stainless steel for durability and easy sanitation.
- 8" high backsplash and raised rolled edges prevent water spill onto floors.
- Galvanized legs with cross‑bracing and adjustable metal feet ensure stability on uneven floors.
- NSF certified and meets certification 29214 for foodservice compliance.
From The Manufacturer
Clean Dishtable, straight design, 96"W x 30"D x 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
