Credit Key
Efficient Dishwashing Workflow with Eagle Clean Dishtable
Maximize throughput and maintain hygiene with a 120‑inch clean straight dishtable designed for left‑to‑right operation.
Key Features
- Overall dimensions 120" W × 30" D × 43½" H provide ample workspace for high‑volume dish handling.
- 8" high backsplash contains splashes, keeping the surrounding area clean and safe.
- 16‑gauge 400‑series stainless steel top (type 430) offers superior corrosion resistance and easy sanitation.
- Galvanized legs with cross‑bracing and adjustable metal feet ensure stable, level placement on any floor.
- NSF certified construction meets strict foodservice sanitation standards.
From The Manufacturer
Clean Dishtable, straight design, 120"W x 30"D x 43-1/2"H overall, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
