High‑Volume Dishwashing Workstation for Restaurants
Boost dishwashing efficiency with a spacious, durable clean dishtable designed for high‑volume kitchens.
Key Features
- Dimensions: 96" wide x 30" deep x 43-1/2" high, providing ample workspace for large trays.
- 8" high backsplash contains splashes, keeping the floor dry and reducing slip hazards.
- Top constructed of 16‑gauge 400‑series stainless steel (type 430) for corrosion resistance and easy cleaning.
- Galvanized legs with cross‑bracing and adjustable metal feet ensure stable, level placement on any floor.
- NSF certified, left‑to‑right operation supports efficient workflow and meets foodservice safety standards.
From The Manufacturer
Clean Dishtable, straight design, 96"W x 30"D x 43-1/2"H overall, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
