Credit Key
Efficient Left-to-Right Soiled Dishtable for High-Volume Kitchens
Maximize throughput with Eagle Group’s 120‑inch straight soiled dishtable, designed for left‑to‑right workflow and built to NSF standards.
Key Features
- Overall size 120" W × 30" D × 43½" H fits large prep lines while maintaining a compact footprint.
- 14‑gauge 304 stainless steel top and legs provide corrosion‑resistant durability for high‑volume kitchens.
- 8" high backsplash and 8" splash height contain splashes, protecting staff and equipment.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole streamlines dish prep.
- Left‑to‑right operation with raised rolled edges and adjustable feet ensures stable, ergonomic use and easy floor leveling.
From The Manufacturer
Spec-Master® Soiled Dishtable, straight design, 120"W x 30"D x 43-1/2"H overall, left-to-right operation, 14/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, stainless steel legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
