Credit Key
Efficient Soiled Dish Handling for Large Kitchens
Maximize throughput with a durable 84‑inch stainless steel dishtable designed for left‑to‑right operation.
Key Features
- 84" W x 30" D x 43½" H overall dimensions provide ample workspace for high‑volume dish processing.
- 14‑gauge 304 stainless steel top and 8" high backsplash ensure corrosion resistance and meet NSF certification.
- Integrated 20" x 20" x 5" deep pre‑rinse sink with basket drain and deck‑mount faucet hole streamlines pre‑wash steps.
- Adjustable stainless steel legs and non‑marking feet allow precise leveling on uneven floors.
- Raised rolled edges on front and sides plus a scrap block improve safety and reduce breakage during busy service.
From The Manufacturer
Spec-Master® Soiled Dishtable, straight design, 84"W x 30"D x 43-1/2"H overall, left-to-right operation, 14/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, stainless steel legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
