Credit Key
Efficient Soiled Dish Handling for Busy Kitchens
Maximize throughput and keep workstations clean with Eagle Group’s 30‑inch straight soiled dishtable designed for high‑volume restaurant operations.
Key Features
- 30" W × 30" D × 43½" H overall dimensions provide ample workspace while fitting standard kitchen layouts.
- 14‑gauge 304 stainless steel top and 8" splash‑height backsplash ensure durability and easy sanitation.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole streamlines pre‑wash steps.
- Left‑to‑right operation with raised rolled edges on front and side reduces spillage and improves ergonomics.
- NSF‑listed construction, stainless steel legs, adjustable feet, and cross‑braced side bracing guarantee stability and compliance.
From The Manufacturer
Spec-Master® Soiled Dishtable, straight design, 30"W x 30"D x 43-1/2"H overall, left-to-right operation, 14/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, stainless steel legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
