Credit Key
Efficient Island‑Style Soiled Dish Station for High‑Volume Kitchens
Maximize throughput with a sturdy, left‑to‑right island dishtable that keeps dishes moving smoothly.
Key Features
- 14‑gauge 304 stainless steel top provides durable, corrosion‑resistant work surface.
- 8" high backsplash and raised rolled edges prevent splash and protect operators.
- 60" × 12" dish landing shelf with rolled front edge offers ample staging space.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole streamlines prep.
- NSF‑listed construction with adjustable stainless steel legs and bullet feet ensures stability and compliance.
From The Manufacturer
Spec-Master® Soiled Dishtable, island design with dish landing shelf, 108" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 14/304 stainless steel top, 60"W x 12"D dish landing shelf with rolled fron edge, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, stainless steel legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
