Credit Key
Efficient Island‑Style Soiled Dish Station for High‑Volume Kitchens
Maximize throughput with a left‑to‑right island dishtable that keeps dirty dishes organized and ready for rapid cleaning.
Key Features
- 8‑inch splash height protects staff and floor from water overflow during high‑speed dish handling.
- Island shape with a 60" × 12" landing shelf and rolled front edge provides ample space for dish staging and easy access.
- Top constructed from 16‑gauge 304 stainless steel ensures durability, corrosion resistance, and a smooth, hygienic work surface.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole streamlines initial rinsing without extra equipment.
- Galvanized legs with cross‑bracing, adjustable bullet feet, and NSF certification deliver stable, compliant operation in demanding commercial environments.
From The Manufacturer
Soiled Dishtable, island design with dish landing shelf, 72" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 16/304 stainless steel top, 60"W x 12"D dish landing shelf with rolled fron edge, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
