Credit Key
Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with Eagle Group’s island‑shaped soiled dishtable that streamlines dish collection and pre‑rinse workflow.
Key Features
- Right‑to‑left operation with an 8" splash‑back backsplash reduces water spillage and keeps the prep area dry.
- 16 ga 430 stainless steel top and 60" × 12" landing shelf with rolled front edge provide durable, easy‑clean surfaces.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole speeds initial cleaning.
- Adjustable galvanized legs and bullet feet ensure level installation on uneven floors and simplify maintenance.
- NSF certification and 29214 compliance guarantee food‑safe construction for commercial use.
From The Manufacturer
Soiled Dishtable, island design with dish landing shelf, 84" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 60"W x 12"D dish landing shelf with rolled fron edge, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
