Credit Key
Efficient Island‑Style Soiled Dish Handling
Maximize throughput in high‑volume kitchens with Eagle Group’s right‑to‑left island dishtable that streamlines dirty‑dish flow and reduces worker fatigue.
Key Features
- 96" machine‑to‑corner width and 60" corner‑to‑end span provide ample workspace for large dishwashing lines.
- 16‑gauge 400‑series stainless steel top (16/430) ensures durability and NSF‑approved hygiene.
- Integrated 60" × 12" landing shelf with rolled front edge and 8" backsplash keeps dishes contained and splash‑free.
- Built‑in 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole speeds initial cleaning.
- Galvanized legs with cross‑bracing, adjustable bullet feet and raised rolled edges deliver stability and easy floor leveling.
From The Manufacturer
Soiled Dishtable, island design with dish landing shelf, 96" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 60"W x 12"D dish landing shelf with rolled fron edge, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
