Credit Key
Efficient Island‑Style Soiled Dish Handling
Maximize throughput with Eagle Group’s right‑to‑left island dishtable that streamlines dirty‑dish flow and reduces worker fatigue.
Key Features
- 108" machine‑to‑corner width and 60" corner‑to‑end span provide ample workspace for high‑volume kitchens.
- 16‑gauge 400‑series stainless steel top (16/430) ensures durability and NSF‑approved hygiene.
- 8" high backsplash and 60" × 12" rolled‑edge landing shelf keep splashes contained and dishes organized.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole speeds initial cleaning.
- Galvanized legs with cross‑bracing and adjustable bullet feet offer sturdy support and easy floor leveling.
From The Manufacturer
Soiled Dishtable, island design with dish landing shelf, 108" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 60"W x 12"D dish landing shelf with rolled fron edge, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
