Credit Key
Efficient Right‑Hand Soiled Dishwashing Station
Maximize throughput with a durable 60‑inch right‑hand soiled dishtable that keeps prep areas clean and organized.
Key Features
- 60" W × 30" D × 43½" H overall dimensions provide ample workspace for high‑volume dish handling.
- 16‑gauge 400‑series stainless steel top (16/430) ensures corrosion resistance and easy sanitation.
- 8" high backsplash and raised rolled edges prevent splash and protect operators from spills.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole streamlines pre‑wash steps.
- Galvanized legs with cross‑bracing, adjustable feet, and NSF certification deliver stability and compliance in busy kitchens.
From The Manufacturer
Soiled Dishtable, straight design, 60"W x 30"D x 43-1/2"H overall, right-to-left operation, 16/430 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
