Efficient Soiled Undercounter Dishtable for High‑Volume Kitchens
Maximize prep efficiency with a durable 60" under‑counter soiled dishtable.
Key Features
- 16‑gauge 304 stainless steel top and bowl resist corrosion in high‑heat kitchens.
- Right‑hand drainboard with 11½" splash guard keeps work surfaces dry.
- Integrated 20" × 20" × 6" pre‑rinse sink on the left streamlines washing flow.
- Stainless steel cross‑braced legs provide stable support for heavy loads.
- ETL certified and meets certification 29203 for commercial dishwashing equipment.
From The Manufacturer
Dishtable, undercounter design, 60"L x 30"D x 34"H, with right drainboard, 11-1/2" backsplash, (1) 20"W x 20"D x 6" deep pre-rinse sink bowl (left), polished 16/304 stainless steel top & bowl, stainless steel cross braced legs, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.

















